Ingredients
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1 ¼ cups water
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2 teaspoons active dry yeast
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1 ½ tablespoons white sugar
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3 cups bread flour
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1 teaspoon salt
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1 teaspoon powdered milk
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¾ cup sliced Italian sausage
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¾ cup pizza sauce
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1 ¼ cups shredded mozzarella cheese
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2 tablespoons butter, melted
Directions
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To make dough, place water, yeast, sugar, flour, salt, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
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Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
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Preheat the oven to 350 degrees F (175 degrees C).
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Shape dough into a 16x10-inch rectangle. Transfer to a lightly greased cookie sheet and spoon pizza sauce lengthwise down the center of dough, followed by browned sausage and cheese. Make diagonal cuts 1 1/2-inches apart down each long side of dough rectangle, cutting to within 1/2-inch of filling. Criss-cross cut strips of dough over filling and seal edges with water. Brush top of calzone with melted butter.
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Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
Nutrition Facts (per serving)
| 288 | Calories |
| 19g | Fat |
| 12g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 10g | 50% |
| Cholesterol 54mg | 18% |
| Sodium 1440mg | 63% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 16g | 32% |
| Vitamin C 4mg | 5% |
| Calcium 311mg | 24% |
| Iron 1mg | 6% |
| Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
