Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
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1 tablespoon olive oil, or to taste
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1 teaspoon dried oregano
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1 teaspoon dried basil
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16 slices mortadella
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12 slices provolone cheese
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12 thin slices capicola ham
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12 slices Genoa salami
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1 ½ cups sliced Roma tomatoes (Optional)
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1 ½ cups thinly sliced fresh mushrooms (Optional)
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1 egg, beaten
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2 tablespoons sesame seeds (Optional)
Directions
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Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
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Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
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Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
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Preheat the oven to 300 degrees F (150 degrees C).
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Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts (per serving)
| 807 | Calories |
| 52g | Fat |
| 42g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 807 | |
| % Daily Value * | |
| Total Fat 52g | 66% |
| Saturated Fat 21g | 106% |
| Cholesterol 129mg | 43% |
| Sodium 2108mg | 92% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 41g | 81% |
| Vitamin C 6mg | 7% |
| Calcium 490mg | 38% |
| Iron 6mg | 32% |
| Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
