Ingredients
-
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
-
9 teaspoons pizza sauce
-
1 (1.75 ounce) package pepperoni (such as Hormel®)
-
4 ½ tablespoons shredded mozzarella cheese
-
avocado oil cooking spray
Directions
-
Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
-
Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
-
Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts (per serving)
| 153 | Calories |
| 5g | Fat |
| 21g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 6% |
| Cholesterol 8mg | 3% |
| Sodium 430mg | 19% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 1mg | 7% |
| Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
