Searching for the best summer side dish that comes together in minutes? Look no further than this easy grilled asparagus that’s tossed in olive oil, seasoned with salt and pepper, and grilled until perfectly tender.
How to Grill Asparagus
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Grilled Asparagus Ingredients
These are the basic, kitchen staple ingredients you’ll need to make this simple grilled asparagus recipe:
- Asparagus: Start with a pound of fresh, clean, trimmed asparagus.
- Oil: Olive oil keeps the asparagus from drying out and gives the seasonings something to stick to.
- Seasonings: This grilled asparagus is simply seasoned with salt and pepper.
How to Make Grilled Asparagus
Wondering how to cook asparagus on the grill? Here’s a brief overview of what you can expect when you make homemade grilled asparagus: Toss the asparagus with olive oil, season, and grill until lightly charred.
How Long to Cook Asparagus On the Grill
The asparagus should be perfectly cooked after three to five minutes on a lightly grill heated to high heat. You’ll know the asparagus spears are done when they are lightly charred and tender when pierced with a fork.
What to Serve With Grilled Asparagus
Grilled asparagus is the perfect addition to any summer grilling menu. Explore these mouthwatering recipe collections:
- 15 Summer Grilling Menus You'll Eat All Season Long
- 16 Favorite 5-Star Grilled Chicken Recipes
- Our 20 Most Popular Grilled Vegetable Recipes
- 25+ Grilled Fish Recipes You'll Love
- 10 Desserts You Can Make on the Grill
Cook’s Note
I like to pair these grilled asparagus spears with marinated grilled chicken or grilled salmon.
How to Store Grilled Asparagus
This grilled asparagus will taste best the day it’s cooked. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.
Allrecipes Community Tips and Praise
“Can’t mess up perfection,” according to Eric Ochieng. “Great results. Added some freshly grated cheese. Prior to final finishing in a hot skillet, I blanched the asparagus to maintain a bright green color that contrasted nicely with the light char on my veggies.”
“Absolutely delicious and so simple,” raves Kilyena. “Use a slotted grill pan for your grill and you won't have to worry about spears falling through the grate.”
“I made these and they were delicious,” says LEB. “I did use some balsamic vinegar and marinated with the rest of the ingredients. Will make it again!”
Editorial contributions by Corey Williams
Ingredients
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1 pound fresh asparagus spears, trimmed
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1 tablespoon olive oil
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salt and pepper to taste
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Dotdash Meredith Food Studios
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Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 55 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 9mg | 10% |
| Calcium 26mg | 2% |
| Iron 1mg | 6% |
| Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
