Ingredients
Cowboy Compound Butter
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1/4 cup salted butter, softened
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2 teaspoons minced fresh parsley
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1 teaspoon stone ground Dijon mustard
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1 teaspoon minced fresh rosemary
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1/2 teaspoon smoked paprika
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1 clove garlic, minced
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1 pinch cayenne pepper
Cowboy Steak
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1 (2 1/2-inch-thick) beef cowboy steak (bone-in ribeye), 2 1/2- to 2 3/4-pounds
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1 tablespoon vegetable oil
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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For compound butter, combine butter, parsley, mustard, rosemary, smoked paprika, garlic, and cayenne pepper in a small bowl. Spoon onto a sheet of waxed paper. Roll into a log. Wrap in the waxed paper. Chill in the refrigerator until firm, 30 minutes or up to 1 week.
Dotdash Meredith Food Studios
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For steak, let steak stand at room temperature for 45 minutes.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Place a wire rack in a foil-lined rimmed baking sheet.
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Heat oil in a 12-inch cast iron skillet over medium-high until it starts to smoke. Season steak generously with salt and pepper.
Dotdash Meredith Food Studios
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Sear steak in the skillet until well-browned, 5 minutes per side, then 2 minutes on the fat cap side. Place steak on the rack in the prepared baking sheet.
Dotdash Meredith Food Studios
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Roast 45 minutes or until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium rare, or 150 degrees F (65 degrees C) for medium.
Dotdash Meredith Food Studios
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Place steak on a cutting board. Tent loosely with foil. Let rest 10 minutes. Temperature will continue to rise as steak rests.
Dotdash Meredith Food Studios
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Slice between meat and bone to separate. Thinly slice steak across the grain. Top sliced steak with Cowboy Compound Butter.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 907 | Calories |
| 69g | Fat |
| 2g | Carbs |
| 71g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 907 | |
| % Daily Value * | |
| Total Fat 69g | 88% |
| Saturated Fat 31g | 157% |
| Cholesterol 252mg | 84% |
| Sodium 1234mg | 54% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 71g | 142% |
| Vitamin C 1mg | 1% |
| Calcium 49mg | 4% |
| Iron 7mg | 39% |
| Potassium 831mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
