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Slow Cooker Cornish Hens

This Cornish hen is my fiancé's favorite crockpot meal, served with veggies over wild rice. For a larger portion, simply split the hens lengthwise after cooking to serve four.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 2 Cornish game hens

  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided

  • 2 cups chopped baby portobello mushrooms

  • 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped

  • 1 large zucchini, chopped

  • 1 teaspoon garlic salt

Directions

  1. Coat the hens with about 1/4 of mushroom soup.

  2. Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.

  3. Cook hens in the slow cooker on High for 4 hours.

Nutrition Facts (per serving)

851 Calories
58g Fat
25g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 851
% Daily Value *
Total Fat 58g 74%
Saturated Fat 14g 72%
Cholesterol 308mg 103%
Sodium 4201mg 183%
Total Carbohydrate 25g 9%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 60g 119%
Vitamin C 40mg 45%
Calcium 116mg 9%
Iron 5mg 27%
Potassium 1526mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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