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Ingredients
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4 sweet bread rolls
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½ cup mayonnaise
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¼ cup prepared mustard
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1 pound thinly sliced cooked ham
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1 pound thinly sliced fully cooked pork
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1 pound sliced Swiss cheese
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1 cup dill pickle slices
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2 tablespoons butter, melted
Directions
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Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
Dotdash Meredith Food Studios
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On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
Dotdash Meredith Food Studios
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Slice diagonally and serve hot.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
1453 | Calories |
88g | Fat |
69g | Carbs |
92g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1453 | |
% Daily Value * | |
Total Fat 88g | 113% |
Saturated Fat 37g | 184% |
Cholesterol 275mg | 92% |
Sodium 3309mg | 144% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 92g | 184% |
Vitamin C 41mg | 45% |
Calcium 966mg | 74% |
Iron 6mg | 32% |
Potassium 1115mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.