Ingredients
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½ pound bulk pork sausage (Optional)
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1 (1 pound) loaf frozen bread dough, thawed
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4 slices hard salami
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4 slices thinly sliced ham
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4 slices American cheese
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1 cup shredded mozzarella cheese
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salt and ground black pepper to taste
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1 egg white, lightly beaten
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
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Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
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Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Lela
Cook’s Note
The meat and cheese can be changed to suit your tastes.
For a large crowd, I buy a package of 3 bread loaves and triple all ingredients.
Serve with marinara sauce for dipping, or enjoy as is.
Nutrition Facts (per serving)
| 1065 | Calories |
| 55g | Fat |
| 78g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 1065 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 22g | 110% |
| Cholesterol 162mg | 54% |
| Sodium 3633mg | 158% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 7g | 23% |
| Total Sugars 7g | |
| Protein 59g | 118% |
| Vitamin C 3mg | 3% |
| Calcium 533mg | 41% |
| Iron 7mg | 40% |
| Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
