Ingredients
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1 pound ground pork
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2 tablespoons olive oil
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2 medium onions, chopped
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5 cloves garlic, chopped
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2 (4 ounce) cans diced green chiles
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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4 cups chicken broth
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1 (14.5 ounce) can great northern beans, drained and rinsed
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2 cups shredded Monterey Jack cheese
Directions
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Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
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Remove from the heat and stir in Monterey Jack until melted.
Tips
You can use ground chicken instead of pork.
Nutrition Facts (per serving)
| 384 | Calories |
| 25g | Fat |
| 16g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 11g | 53% |
| Cholesterol 66mg | 22% |
| Sodium 898mg | 39% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 23g | 47% |
| Vitamin C 23mg | 25% |
| Calcium 270mg | 21% |
| Iron 2mg | 13% |
| Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
