Ingredients
Dough:
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1 cup whole milk
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1 large egg
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3 tablespoons unsalted butter
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3 cups all-purpose flour
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3 tablespoons white sugar
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1 tablespoon icing sugar
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1 teaspoon salt
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2 ½ teaspoons instant yeast
Assembly:
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½ cup guava paste, or to taste
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2 large eggs, beaten
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½ cup coarse granulated sugar, or as needed
Directions
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Heat milk in the microwave or on the stovetop to 110 degrees F (43 degrees C).
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Place warm milk, egg, butter, flour, white sugar, icing sugar, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
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Divide the dough into 4 or 5 equal parts depending on the size of the roscones you want to make. Take one piece of dough and roll it into a roll about 1/2 inch wide. Repeat with remaining dough. Flatten the rolls and fill evenly with guava paste.
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Roll the dough once again so the filling is in the middle and not seen from the outside. Take both ends and paste them together, forming a circle with a hole in the middle (like a doughnut). Place in an oiled baking pan, leaving room to grow. With a sharp, non-serrated knife, make some slits on the top just deep enough that you can see a bit of the filling.
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Once all your roscones are done, cover and let rest until doubled in size, about 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Brush beaten eggs over each roscone and sprinkle coarse sugar on top.
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Bake in the preheated oven until golden, 12 to 15 minutes. Let cool on a wire rack before serving.
Cook's Notes:
I like to put them in the middle rack of the oven (off) with a pot of boiling water in the bottom rack to double in size before baking.
Add the dough ingredients to a bread machine in the order recommended by your individual bread machine instructions.
Nutrition Facts (per serving)
| 601 | Calories |
| 12g | Fat |
| 109g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 6g | 32% |
| Cholesterol 135mg | 45% |
| Sodium 531mg | 23% |
| Total Carbohydrate 109g | 40% |
| Dietary Fiber 3g | 10% |
| Total Sugars 32g | |
| Protein 14g | 28% |
| Vitamin C 12mg | 13% |
| Calcium 87mg | 7% |
| Iron 4mg | 24% |
| Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
