Tuscan Pork Tenderloin

Sauteed Morel Mushrooms

Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.

Instant Pot Pulled Pork Sandwiches

Cook BBQ pulled pork in the Instant Pot, then shred it and load it onto Hawaiian rolls for a melt-in-your-mouth sandwich experience. This family-favorite recipe is easy and hassle-free.

Turkey Tamale Pie

Even if your turkey is perfectly cooked, the reheated leftovers can be dry and uninteresting. This turkey tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. There are two basic types of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I wanted to create something that gives us the best of both, and I was delighted with how this came out. Garnish with sour cream and cilantro if desired.

Marinated Tuna Steak

This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.

Easy Swedish Meatball Sauce

A rich and creamy Swedish meatball sauce makes a comforting meal when served over pre-cooked meatballs. This quick and easy recipe makes a generous amount of sauce for 10 ounces of frozen meatballs. Serve over egg noodles or rice.