Ingredients
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9 New Mexico dry chiles - washed, with stems and seeds removed
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3 cups water
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5 pounds boneless beef chuck roast, trimmed of fat
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½ cup all-purpose flour
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1 tablespoon kosher salt
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1 tablespoon black pepper
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3 tablespoons olive oil
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1 large yellow onion, chopped
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2 cups beef stock, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften.
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Strain into a bowl, reserving the cooking liquid.
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Place chiles and some of the liquid into a blender, and purée until smooth. Add more liquid as necessary to form a smooth sauce.
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Pass sauce through a fine mesh strainer to remove any seeds or tough skins; set aside.
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Cut beef into 1- to 2-inch chunks. Combine flour, salt, and pepper in a medium bowl. Dredge beef chunks in the seasoned flour; set aside.
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Heat olive oil in a large pot over medium heat. Sauté onion until tender and translucent, about 5 minutes.
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Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove seared meat, and continue browning the remaining meat. Return reserved seared meat to the pot.
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Stir in puréed chile mixture. Add beef stock just to cover beef chunks, or to personal preference. Bring to a boil over medium heat. Reduce heat to lowest setting, and simmer for 3 hours, or until meat is tender. If necessary, adjust with more stock during cooking.
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Recipe Tip
You can substitute water for beef stock if desired.
Nutrition Facts (per serving)
| 544 | Calories |
| 42g | Fat |
| 6g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat 42g | 53% |
| Saturated Fat 16g | 80% |
| Cholesterol 136mg | 45% |
| Sodium 624mg | 27% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 34g | 67% |
| Vitamin C 4mg | 4% |
| Calcium 30mg | 2% |
| Iron 4mg | 24% |
| Potassium 571mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
