Ingredients
-
1 (7 pound) standing rib roast
-
salt and ground black pepper, to taste
-
6 tablespoons red wine
-
2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
-
¼ cup all-purpose flour
Directions
-
Heat the oven to 325 degrees F (165 degrees C). Season beef generously with salt and pepper. Place beef into a roasting pan, rib-side down.
-
Roast until medium-rare, about 2 hours 20 minutes, or until desired doneness. Remove beef to a cutting board and let stand for 20 minutes.
-
Spoon off any fat from pan drippings. Stir wine into the pan and bring to a boil over medium heat, scraping up any browned bits from the bottom of the pan. Reduce the heat to medium and cook 5 minutes more. Strain wine mixture through a fine mesh sieve into a saucepan.
-
Whisk stock and flour together in a medium bowl. Gradually whisk stock mixture into the saucepan. Cook, stirring over medium heat, until mixture boils and thickens, about 5 minutes. Season with additional salt and black pepper, if desired. Serve stock mixture with beef.
Nutrition Facts (per serving)
| 551 | Calories |
| 37g | Fat |
| 4g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 15g | 75% |
| Cholesterol 142mg | 47% |
| Sodium 273mg | 12% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 45g | 90% |
| Calcium 25mg | 2% |
| Iron 4mg | 24% |
| Potassium 626mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
