Ingredients
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4 cups leftover cooked stuffing or dressing
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1/3 cup turkey gravy
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1 large egg, beaten
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1 tablespoon chopped fresh herbs, such as parsley, sage or thyme
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2 tablespoons seasoned breadcrumbs, or more as needed
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1/4 cup olive oil
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4 brioche hamburger buns
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2 tablespoons butter, softened
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2 teaspoons fresh sage or 1/2 teaspoon dried sage
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3 tablespoons mayonnaise, divided
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3/4 lb leftover roasted turkey breast, sliced
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1 large green apple, cored and thinly sliced
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4 slices (1/4 -1/2 inch thick) jellied canned cranberry sauce
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1/2 cup crispy fried onions, such as French’s crispy fried onions
Directions
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Crumble leftover stuffing into a bowl. Add gravy, egg, and herbs and mix to combine. Add breadcrumbs and mix well. If stuffing mixture is too moist, add up to 2 additional tablespoons of breadcrumbs as needed to hold together. Form stuffing mixture into 4 patties, pressing to hold the mixture together tightly.
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Heat oil in a large, nonstick skillet over medium-high heat. Place patties into the hot oil and cook, undisturbed, until until golden brown, about 2 minutes.Flip over and cook, flipping as necessary, until golden and toasted all over and hot throughout, 3 to 5 more minutes.
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Combine softened butter with sage and spread evenly over both sides of each bun. Heat another large skillet over medium heat and place buns, buttered side down, in the skillet. Cook until toasted and golden brown, about 1 minute.
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Spread a thin layer of mayonnaise over each toasted bun half. Place stuffing patty on the bottom half of each bun. Top with sliced apple, sliced turkey, and cranberry. Divide onions over each burger and top with remaining bun tops.
Nutrition Facts (per serving)
| 1892 | Calories |
| 145g | Fat |
| 108g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1892 | |
| % Daily Value * | |
| Total Fat 145g | 186% |
| Saturated Fat 27g | 137% |
| Cholesterol 224mg | 75% |
| Sodium 2933mg | 128% |
| Total Carbohydrate 108g | 39% |
| Dietary Fiber 5g | 16% |
| Total Sugars 59g | |
| Protein 40g | 79% |
| Vitamin C 6mg | 6% |
| Calcium 192mg | 15% |
| Iron 5mg | 27% |
| Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
