Ingredients
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1 tablespoon Pure Wesson® Vegetable Oil
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1 pound ground chicken
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12 ounces andouille sausage, cut into 1/2-inch slices
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2 teaspoons chili powder, divided
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2 cups chopped white onion
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1 ½ cups chopped green bell pepper
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1 tablespoon finely chopped garlic
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon salt
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1 (28 ounce) can Hunt's® Crushed Tomatoes
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1 (15 ounce) can black beans, drained, rinsed
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1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
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1 teaspoon Sour cream and chopped parsley
Directions
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Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
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Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
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Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.
Cook's Tips:
For extra heat, add a few dashes of hot sauce.
Nutrition Facts (per serving)
| 340 | Calories |
| 16g | Fat |
| 25g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 25% |
| Cholesterol 59mg | 20% |
| Sodium 1254mg | 55% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 8g | 28% |
| Total Sugars 3g | |
| Protein 24g | 48% |
| Vitamin C 28mg | 31% |
| Calcium 49mg | 4% |
| Iron 2mg | 13% |
| Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
