Ingredients
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3 (15.5 ounce) cans great Northern beans, undrained
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2 (15.5 ounce) cans pinto beans, undrained
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2 (15.25 ounce) cans corn, undrained
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3 onions, diced
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2 (14 ounce) cans chicken broth
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1 rotisserie chicken, boned and cubed
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2 (4 ounce) cans diced green chile peppers, undrained
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1 tablespoon hot pepper sauce
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2 teaspoons dried oregano
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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salt and ground black pepper to taste
Directions
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Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
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Cook on Low until flavors combine, about 8 hours.
Sheila LaLonde
Cook’s Note
You can also simmer this on the stove for 1 hour, or longer if you like it thicker.
Nutrition Facts (per serving)
| 201 | Calories |
| 5g | Fat |
| 27g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 6% |
| Cholesterol 23mg | 8% |
| Sodium 512mg | 22% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 6g | 20% |
| Total Sugars 3g | |
| Protein 14g | 29% |
| Vitamin C 10mg | 11% |
| Calcium 61mg | 5% |
| Iron 2mg | 13% |
| Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
