Ingredients
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1 tablespoon lemon juice
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1 teaspoon olive oil
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1 bay leaf
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salt and black pepper to taste
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1 pound fresh sea bass
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.
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Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
Nutrition Facts (per serving)
| 243 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 8% |
| Cholesterol 94mg | 31% |
| Sodium 154mg | 7% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 42g | 84% |
| Vitamin C 4mg | 4% |
| Calcium 24mg | 2% |
| Iron 1mg | 4% |
| Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
