Ingredients
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½ cup Burgundy wine
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¼ cup BBQ, plus more for basting
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¼ cup cider vinegar
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¼ cup hot pepper sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons prepared yellow mustard
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4 pounds country-style pork ribs
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1 tablespoon onion powder
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1 tablespoon garlic powder
Directions
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Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
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Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
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Preheat the grill to medium-low heat and lightly oil the grate.
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Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
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Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts (per serving)
| 577 | Calories |
| 40g | Fat |
| 8g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 15g | 74% |
| Cholesterol 160mg | 53% |
| Sodium 415mg | 18% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 4g | |
| Protein 39g | 78% |
| Vitamin C 2mg | 2% |
| Calcium 81mg | 6% |
| Iron 3mg | 17% |
| Potassium 562mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
