Ingredients
-
3 cloves garlic, peeled
-
3 anchovy fillets
-
6 tablespoons grated Parmesan cheese
-
1 cup extra light olive oil
-
½ cup fresh lemon juice
-
1 teaspoon Dijon mustard
-
1 teaspoon dry mustard
-
½ teaspoon kosher salt
-
¼ teaspoon black pepper
Directions
-
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts (per serving)
| 178 | Calories |
| 20g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 3g | 16% |
| Cholesterol 3mg | 1% |
| Sodium 166mg | 7% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 1g | 3% |
| Vitamin C 5mg | 5% |
| Calcium 33mg | 3% |
| Iron 0mg | 1% |
| Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
