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Ingredients
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2 large onions, cut into 1/4-inch-wide strips
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14 fillets Swedish anchovies, or regular anchovies
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6 potatoes, peeled and cut into strips
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1 ½ cups heavy cream
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2 tablespoons dry bread crumbs
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1 tablespoon unsalted butter, melted
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish.
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Spread onions onto the bottom of the prepared baking dish; spread anchovies on top, followed by potatoes. Pour in heavy cream.
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Combine bread crumbs and melted butter; sprinkle over potatoes. Place baking dish onto a baking sheet.
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Bake in the preheated oven until potatoes softened, cream reduced, and casserole turns deep golden brown, about 45 minutes.
Nutrition Facts (per serving)
326 | Calories |
19g | Fat |
34g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 326 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 57% |
Cholesterol 71mg | 24% |
Sodium 307mg | 13% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 35mg | 38% |
Calcium 77mg | 6% |
Iron 2mg | 9% |
Potassium 803mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.