Chocolate Banana Bread Pudding

I had banana bread pudding at a local restaurant and went crazy over it, so I decided to create my own. It's great served warm or cold.

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

1 (9x5-inch) loaf

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

cooking spray
2 cups milk
4 large eggs
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside.
Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.
Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

446	Calories
11g	Fat
78g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 98mg	33%
Sodium 404mg	18%
Total Carbohydrate 78g	28%
Dietary Fiber 3g	12%
Total Sugars 45g
Protein 13g	25%
Vitamin C 3mg	3%
Calcium 116mg	9%
Iron 3mg	17%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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