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Ingredients
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3 cups sliced apples
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1 cup blueberries
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1 (9 inch) unbaked deep-dish pie crust
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3/4 cup all-purpose flour, divided
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½ cup white sugar
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cinnamon, or more to taste
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1 cup plain yogurt
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1 egg
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1 teaspoon vanilla extract
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½ cup chopped pecans
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½ cup rolled oats
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¼ cup brown sugar
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½ cup unsalted butter
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss apples and blueberries together in unbaked pie crust.
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Combine 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
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Combine remaining 1/2 cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
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Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving.
Nutrition Facts (per serving)
464 | Calories |
26g | Fat |
55g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 464 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 54% |
Cholesterol 56mg | 19% |
Sodium 335mg | 15% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 3g | 11% |
Total Sugars 29g | |
Protein 6g | 13% |
Vitamin C 4mg | 4% |
Calcium 87mg | 7% |
Iron 2mg | 9% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.