banner
logologo
search
INGREDIENTSdown
CUISINESdown

Lamb Sliders

This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 sliders
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon minced garlic

  • ¼ teaspoon ground cumin

  • ¼ teaspoon ground coriander

  • ¼ teaspoon ground allspice

  • ¼ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • 1 pound ground lamb

  • 8 small slider-size rolls, split

  • 1 cup baby spinach

  • ½ cup tzatziki sauce

  • ¼ cup sliced red onion

  • ¼ cup crumbled feta cheese

Directions

  1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

  3. Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

  4. Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

Tips

Some domestic lamb can be lean; you can add a little olive oil if needed.

Nutrition Facts (per serving)

459 Calories
46g Fat
34g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 46g 59%
Saturated Fat 9g 43%
Cholesterol 87mg 29%
Sodium 646mg 28%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 28g 57%
Vitamin C 4mg 4%
Calcium 180mg 14%
Iron 4mg 22%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Mayonnaise Biscuits

Mayonnaise Biscuits

These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Quinoa Vegetable Salad

Quinoa Vegetable Salad

This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!

Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

This creamy slow cooker chicken pot pie is a great meal for busy families. It's a hearty stew that's so comforting served with buttermilk biscuits instead of a crust. Kids love it, too!

Beef Pho

Beef Pho

This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.

Perfect Turkey

Perfect Turkey

Looking for the best way to cook a turkey? Try this recipe that always results in a perfectly seasoned and juicy turkey. Use your own judgment for vegetable amounts, etc. I usually err on the side of more is better!

Search is required and the length cannot be less than 2
goTop