Ingredients
-
½ cup white sugar
-
½ cup milk
-
½ cup heavy cream
-
¼ cup butter
-
2 tablespoons cornstarch
-
2 tablespoons milk
-
1 teaspoon vanilla extract
-
2 tart apples - peeled, cored and sliced
-
1 tablespoon all-purpose flour
-
¼ teaspoon ground cinnamon
-
1 (15 ounce) package pastry for double-crust pie
-
½ cup confectioners' sugar
-
1 tablespoon milk
-
¼ teaspoon vanilla extract
-
1 tablespoon butter, softened
Directions
-
In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
-
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
-
Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
-
Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
-
In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Nutrition Facts (per serving)
| 480 | Calories |
| 29g | Fat |
| 51g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 12g | 62% |
| Cholesterol 41mg | 14% |
| Sodium 319mg | 14% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 25g | |
| Protein 4g | 9% |
| Vitamin C 2mg | 2% |
| Calcium 44mg | 3% |
| Iron 2mg | 8% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
