Ingredients
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⅓ cup butter
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½ cup packed brown sugar
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¼ cup white sugar
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1 egg
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1 teaspoon almond flavoring
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1 ¾ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 (8 ounce) can pineapple tidbits, drained
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1 tablespoon coconut flakes
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
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Blend the egg and the almond flavoring into the creamed butter and sugar.
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Sift together the flour, baking powder, baking soda, and salt into a bowl.
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Blend the flour mixture into the butter mixture.
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Fold the pineapple tidbits and coconut flakes into the dough.
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Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
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Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts (per serving)
| 183 | Calories |
| 6g | Fat |
| 30g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 4g | 18% |
| Cholesterol 29mg | 10% |
| Sodium 168mg | 7% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 3g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
