Ingredients
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1 (9-inch) unbaked pie crust
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5 large Granny Smith apples - peeled, cored and sliced
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½ cup white sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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2 tablespoons lemon juice
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½ cup white sugar
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½ cup all-purpose flour
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½ cup cold butter, cubed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
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Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
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To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
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Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
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Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.
Misting Freed
Nutrition Facts (per serving)
| 407 | Calories |
| 19g | Fat |
| 60g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 46% |
| Cholesterol 31mg | 10% |
| Sodium 200mg | 9% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 4g | 13% |
| Total Sugars 39g | |
| Protein 3g | 6% |
| Vitamin C 8mg | 9% |
| Calcium 16mg | 1% |
| Iron 1mg | 8% |
| Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
