Ingredients
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1 (9 inch) deep dish pie crust
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5 cups apples - peeled, cored and thinly sliced
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½ cup white sugar
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¾ teaspoon ground cinnamon
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⅓ cup white sugar
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¾ cup all-purpose flour
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6 tablespoons cold butter
Directions
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Preheat the oven to 400 degrees F (200 degrees C.)
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Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
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To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
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Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts (per serving)
| 358 | Calories |
| 16g | Fat |
| 52g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 23mg | 8% |
| Sodium 210mg | 9% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3g | 9% |
| Total Sugars 30g | |
| Protein 3g | 5% |
| Vitamin C 4mg | 4% |
| Calcium 16mg | 1% |
| Iron 1mg | 7% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
