Grilled Mushroom Swiss Burgers

This beefy mushroom Swiss burger recipe is too good not to try! It's a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but you can also pan-fry the burgers if preferred.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.

Nutrition Facts (per serving)

520	Calories
32g	Fat
25g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 32g	42%
Saturated Fat 14g	71%
Cholesterol 106mg	35%
Sodium 868mg	38%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 30g	60%
Calcium 224mg	17%
Iron 4mg	21%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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