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Easy Swedish Apple Pie

Swedish apple pie baked with a cinnamon crust.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds Granny Smith apples - peeled, cored and sliced

  • 1 tablespoon sugar

  • 1 cup sugar

  • 1 cup flour

  • ¾ cup melted butter

  • 1 large egg

  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Toss apples with 1 tablespoon sugar and pour them into a pie plate.

  3. Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.

  4. Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

359 Calories
18g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 359
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 69mg 23%
Sodium 133mg 6%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 3g 6%
Vitamin C 4mg 5%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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