Ingredients
-
1 (14.1 ounce) package pastry for a 9-inch double-crust pie
-
¾ cup white sugar, or more to taste
-
1 teaspoon ground cinnamon
-
6 cups thinly sliced apples
-
1 tablespoon butter
Directions
-
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
-
Line a 9-inch pie dish with one pastry crust; set second one aside.
-
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
-
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
Dotdash Meredith Food Studios
-
Dot top layer with small pieces of butter. Cover with top crust.
Dotdash Meredith Food Studios
-
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
-
Serve warm or cold.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 249 | Calories |
| 9g | Fat |
| 42g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 14% |
| Cholesterol 4mg | 1% |
| Sodium 128mg | 6% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 29g | |
| Protein 2g | 3% |
| Vitamin C 4mg | 5% |
| Calcium 11mg | 1% |
| Iron 1mg | 4% |
| Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
