Ingredients
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1 ½ cups white sugar
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½ cup vegetable oil
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2 teaspoons almond extract
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2 cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 cups pitted sour cherries
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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Mix sugar, oil, and almond extract together in a large bowl until well blended.
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Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
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Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts (per serving)
| 181 | Calories |
| 6g | Fat |
| 31g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Sodium 213mg | 9% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Vitamin C 5mg | 5% |
| Calcium 12mg | 1% |
| Iron 1mg | 6% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
