Ingredients
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3 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground ginger
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½ teaspoon instant coffee granules
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1 cup butter
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1 ¼ cups packed brown sugar
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¼ cup dark corn syrup
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1 egg, beaten
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1 tablespoon cream
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⅓ cup packed brown sugar
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1 tablespoon butter
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3 tablespoons cherry juice
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1 ½ cups chopped walnuts
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60 maraschino cherries, halved
Directions
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Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside.
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Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry ingredients and mix well.
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Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness. Cut cookies into 2 1/2 inch rounds. Place on ungreased cookie sheet.
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To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine.
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Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes.
Nutrition Facts (per serving)
| 214 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 24% |
| Cholesterol 24mg | 8% |
| Sodium 117mg | 5% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 23mg | 2% |
| Iron 1mg | 5% |
| Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
