Ingredients
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2 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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2 eggs
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1 ½ cups brown sugar
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1 cup white sugar
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1 cup shortening
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1 cup crunchy peanut butter
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2 bananas, lightly mashed
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¼ cup chocolate syrup (such as Hershey's®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, baking soda, baking powder, and salt in a small bowl.
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Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
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Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
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Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.
Cook's Note:
Store cookies in an airtight container in the fridge.
Nutrition Facts (per serving)
| 131 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 54 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 94mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
