Ingredients
-
2 cups all-purpose flour
-
1 cup white sugar
-
6 packets aspartame artificial sweetener
-
1 ½ teaspoons baking powder
-
¾ teaspoon baking soda
-
½ cup butter, melted
-
1 tablespoon vanilla extract
-
¾ cup skim milk
-
2 eggs
-
4 ripe bananas, mashed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
-
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
| 177 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 18% |
| Cholesterol 34mg | 11% |
| Sodium 142mg | 6% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 15g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 3% |
| Calcium 43mg | 3% |
| Iron 1mg | 5% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
