Ingredients
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2 cups crushed saltine crackers, divided
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1 (7 ounce) can salmon, drained and flaked
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1 egg, beaten
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2 green onions, finely chopped
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1 tablespoon olive oil
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lemon pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
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Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
| 281 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 2g | 11% |
| Cholesterol 68mg | 23% |
| Sodium 570mg | 25% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 16g | 33% |
| Vitamin C 1mg | 2% |
| Calcium 144mg | 11% |
| Iron 3mg | 15% |
| Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
