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Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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½ teaspoon ground nutmeg
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½ teaspoon salt
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½ cup softened butter
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1 ½ cups packed brown sugar
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1 egg, beaten
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1 cup chopped walnuts
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1 cup chopped apples
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1 cup raisins
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⅔ cup confectioners' sugar
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1 tablespoon milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
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In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
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Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
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In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
Nutrition Facts (per serving)
77 | Calories |
3g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 77 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 7mg | 2% |
Sodium 55mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.