Ingredients
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1 cup all-purpose flour
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½ cup white sugar
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½ cup brown sugar
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¼ teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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½ cup melted butter
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2 cups apples - peeled, cored and chopped
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½ cup chopped pecans
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1 tablespoon butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
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Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
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Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
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Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
![close up view of a slice of Skillet Apple Brownie with a scoop of vanilla ice cream on a plate]()
Nobody'sGirl
Cook’s Note
If you don't have a cast iron skillet, you can use a well-greased frying pan or other skillet with any non-metal parts wrapped in a double layer of tinfoil — or just use a regular casserole or brownie pan, just don't preheat glass or ceramic! When you add the batter it will shatter.
Nutrition Facts (per serving)
| 478 | Calories |
| 26g | Fat |
| 59g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 12g | 61% |
| Cholesterol 108mg | 36% |
| Sodium 249mg | 11% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 40g | |
| Protein 6g | 11% |
| Vitamin C 2mg | 2% |
| Calcium 51mg | 4% |
| Iron 2mg | 10% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
