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Basic Chocolate Chip Muffins

This is a simple chocolate chip muffin recipe that's not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
12 muffins
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ cup white sugar

  • ½ teaspoon salt

  • 1 cup milk

  • 1 egg

  • ⅓ cup butter, melted

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts (per serving)

327 Calories
15g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 46%
Cholesterol 46mg 15%
Sodium 291mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 89mg 7%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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