Ingredients
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1 large green bell pepper
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12 jalapeño peppers
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1 ½ cups apple cider vinegar
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1 pinch salt
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4 ¼ cups granulated sugar
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4 ounces liquid pectin
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4 jalapeño peppers, seeded and finely chopped
Directions
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Gather the ingredients.
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Combine green bell pepper and 12 whole jalapeño peppers in a food processor or blender, working in batches if necessary; process until finely chopped.
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Transfer peppers to a large saucepan. Stir in cider vinegar and bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
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Strain mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
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Return liquid to the saucepan; stir in salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin.
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Stir in remaining finely chopped jalapeño peppers.
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Ladle into sterile jars leaving 1/4-inch headspace.
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Place a rack in the bottom of a large saucepan and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Seal jars in a hot water bath. Store in a cool place. Refrigerate jelly after the seal is broken.
Nutrition Facts (per serving)
| 109 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 27g | |
| Protein 0g | 0% |
| Vitamin C 7mg | 8% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
