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Pumpkin Custard Pie I

An authentic Amish recipe!

Servings:
8
Yield:
1 pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) pie shell

  • 1 cup pumpkin puree

  • 3 eggs

  • 1 tablespoon all-purpose flour

  • ¼ cup packed light brown sugar

  • ½ cup white sugar

  • ½ teaspoon salt

  • ⅓ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • 2 cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

  3. Bake in preheated oven for 50 minutes, or until set in center.

Nutrition Facts (per serving)

228 Calories
8g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 11%
Cholesterol 75mg 25%
Sodium 375mg 16%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 6g 11%
Vitamin C 1mg 2%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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