Ingredients
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4 ounces smoked salmon
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2 tablespoons heavy cream
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1 (8 ounce) package cream cheese, softened
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½ lemon, juiced
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½ teaspoon dried dill weed to taste
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salt and pepper to taste
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1 ounce salmon roe (Optional)
Directions
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Place smoked salmon in a blender or food processor, and blend until smooth.
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Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Cook’s Note
I like to serve this salmon mousse inside savory tuile shells or on top of thin savory crackers.
Nutrition Facts (per serving)
| 67 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 18% |
| Cholesterol 26mg | 9% |
| Sodium 100mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 3g | 6% |
| Vitamin C 3mg | 3% |
| Calcium 16mg | 1% |
| Iron 0mg | 2% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
