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Ingredients
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cooking spray
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6 medium baking apples, peeled and cored
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2 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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⅔ cup shortening
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½ cup milk
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3 cups brown sugar, divided
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1 teaspoon ground cinnamon
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2 cups water
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¼ cup unsalted butter
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¼ teaspoon ground nutmeg
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with cooking spray.
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Place apples in a bowl of cold water; set aside while preparing the dough.
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Combine flour, baking powder, and salt in a medium bowl. Cut in shortening with a pastry blender or a fork until crumbly. Add milk; stir until dough comes together. Combine 1 cup brown sugar and cinnamon in a separate bowl.
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Separate dough into 6 equal portions; roll portions out to 1/4-inch thickness. Place 1 apple in center of each dough portion; fill core with cinnamon-brown sugar mixture. Wrap apples in dough to enclose; place dumplings into the prepared baking dish.
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Combine remaining 2 cups brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
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Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Cook's Note:
You can also bake dumplings (2 per pan) in small, foil-lined loaf pans.
Nutrition Facts (per serving)
924 | Calories |
32g | Fat |
161g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 924 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 55% |
Cholesterol 22mg | 7% |
Sodium 495mg | 22% |
Total Carbohydrate 161g | 58% |
Dietary Fiber 5g | 17% |
Total Sugars 122g | |
Protein 6g | 11% |
Vitamin C 6mg | 7% |
Calcium 251mg | 19% |
Iron 3mg | 17% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.