Ingredients
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1 pound ground beef
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1 cup milk
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1 cup crushed saltine crackers
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1 onion, finely chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (10.5 ounce) can cream of mushroom soup
Directions
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Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
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Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Tips
We like to supplement the gravy by adding additional fresh mushrooms and onion slices. You can use French onion soup instead of cream of mushroom but skip the teaspoon of salt.
Nutrition Facts (per serving)
| 322 | Calories |
| 19g | Fat |
| 9g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 35% |
| Cholesterol 86mg | 29% |
| Sodium 769mg | 33% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 5g | |
| Protein 28g | 56% |
| Vitamin C 1mg | 1% |
| Calcium 138mg | 11% |
| Iron 3mg | 15% |
| Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
