Best Ever Ceviche

This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.

Prep Time:

20 mins

Chill Time:

12 mins

Total Time:

32 mins

Servings:

6 to 8

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 to 8 servings

1/3 cup finely diced red bell pepper
1/3 cup minced red onion
2 jalapenos, minced
1/3 cup finely diced tomato
1/3 cup finely diced seeded cucumber
1/2 mango, finely diced
1 pound sea bass, cut into 1/2-inch cubes
2/3 cup fresh lime juice (from about 4 limes)
3/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
3 tablespoons finely chopped cilantro
1 avocado, cut into 1/2-inch cubes
fresh tortilla chips for serving

Directions

Dotdash Meredith Food Studios

Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas.

Nutrition Facts (per serving)

352	Calories
19g	Fat
29g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 352
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	15%
Cholesterol 40mg	13%
Sodium 266mg	12%
Total Carbohydrate 29g	10%
Dietary Fiber 7g	25%
Total Sugars 11g
Protein 21g	42%
Vitamin C 59mg	65%
Calcium 51mg	4%
Iron 1mg	7%
Potassium 830mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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