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Pennsylvania Dutch Corn Pie

This corn pie is my mom's recipe. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 large potato, peeled and chopped

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can cream-style corn

  • 3 large hard-cooked eggs, chopped

  • ½ cup milk

  • salt and pepper to taste

  • 1 tablespoon butter

  • 1 14.1-ounce double-crust pie pastry, thawed

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Stir together potato, whole kernel corn, cream-style corn, hard-cooked eggs, milk, salt, and pepper in a large saucepan over medium heat. Simmer for about 15 minutes.

  3. Meanwhile, press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. I like to use a glass pie plate to check the bottom crust for doneness.

  4. Pour hot potato-corn mixture into crust. Dot with pieces of butter. Cover with top crust; flute the edges to seal. Cut a few slits in top crust to vent steam. Place on the prepared baking sheet.

  5. Bake in the preheated oven for 30 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until crust is browned, about 10 minutes more. Serve hot.

Recipe Tip

You can double the filling and spoon the extra over slices of pie to serve.

Nutrition Facts (per serving)

423 Calories
19g Fat
57g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 75mg 25%
Sodium 457mg 20%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 10g 20%
Vitamin C 9mg 10%
Calcium 49mg 4%
Iron 3mg 14%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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