Ingredients
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1 ( (1 1/2 to 1 3/4 pounds)round or oval sourdough loaf or crusty Italian bread, unsliced
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5 tablespoons butter, melted
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2 tablespoons honey
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1 teaspoons chopped fresh rosemary
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1 teaspoon chopped fresh thyme
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon salt
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1 (8-ounce) wheel Brie cheese, cut lengthwise in 1-inch strips, then thinly sliced crosswise
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1/3 cup dried cranberries
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).
Dotdash Meredith Food Studios
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Combine melted butter, honey, rosemary, thyme, pepper, and salt in a small bowl.
Dotdash Meredith Food Studios
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Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.
Dotdash Meredith Food Studios
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Stuff Brie and cranberries into the cuts as you go.
Dotdash Meredith Food Studios
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Place loaf on prepared baking sheet and drizzle with remaining butter mixture.
Dotdash Meredith Food Studios
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Bake until the Brie is melted and the bread is toasty, 20 to 25 minutes. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 355 | Calories |
| 17g | Fat |
| 41g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 49% |
| Cholesterol 47mg | 16% |
| Sodium 621mg | 27% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 12g | |
| Protein 12g | 25% |
| Vitamin C 0mg | 0% |
| Calcium 87mg | 7% |
| Iron 3mg | 14% |
| Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
