Ingredients
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2 cups crushed graham crackers
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½ cup margarine, melted
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½ cup margarine
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2 cups confectioners' sugar
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2 eggs
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4 tablespoons cornstarch
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1 tablespoon vanilla extract
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3 bananas
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¼ cup lemon juice
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1 (20 ounce) can crushed pineapple in heavy syrup, drained
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
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In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
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Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts (per serving)
| 215 | Calories |
| 11g | Fat |
| 27g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 17% |
| Cholesterol 53mg | 18% |
| Sodium 132mg | 6% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 15g | |
| Protein 2g | 3% |
| Vitamin C 4mg | 5% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
