French Coconut Pie

This is very rich and custard-like with coconut and pecans

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

Yield:

2 - 8 inch pies or 1 - 9 inch deep dish pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts (per serving)

438	Calories
24g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 438
% Daily Value *
Total Fat 24g	31%
Saturated Fat 5g	26%
Cholesterol 94mg	31%
Sodium 271mg	12%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 41g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 51mg	4%
Iron 1mg	7%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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