Easy Coconut Cream Pie

This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups milk
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups flaked coconut, divided
1 (8 ounce) container frozen whipped topping, thawed, divided
1 (9 inch) pie shell, baked

Directions

Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

Nutrition Facts (per serving)

448	Calories
24g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	73%
Cholesterol 4mg	1%
Sodium 509mg	22%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 33g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 69mg	5%
Iron 1mg	8%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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