Ingredients
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1 ½ pounds thickly sliced bacon, diced
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6 pounds boneless lamb shoulder, cut into 2 inch pieces
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½ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 large onion, chopped
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3 cloves garlic, minced
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½ cup water
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4 cups beef stock
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2 teaspoons white sugar
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4 cups diced carrots
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3 potatoes, peeled and cubed
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2 large onions, cut into bite-size pieces
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1 cup white wine
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1 teaspoon dried thyme
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2 bay leaves
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
Dotdash Meredith Food Studios
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Place lamb, flour, salt, and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot, leaving 1/4 cup of fat in the skillet.
Dotdash Meredith Food Studios
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Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden. Deglaze the skillet with water, then pour onion mixture into the stockpot. Add bacon, beef stock, and sugar to the stockpot. Cover and simmer for 1 1/2 hours.
Dotdash Meredith Food Studios
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Add carrots, potatoes, onions, wine, thyme, and bay leaves to the stockpot. Reduce heat and simmer, covered, until vegetables are tender, about 20 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 672 | Calories |
| 39g | Fat |
| 26g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 672 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 16g | 78% |
| Cholesterol 163mg | 54% |
| Sodium 1189mg | 52% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Protein 46g | 93% |
| Vitamin C 17mg | 19% |
| Calcium 82mg | 6% |
| Iron 5mg | 27% |
| Potassium 936mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
